Course details
Banquet course
3333 yen(Tax included)
- 10items
- 2persons-
[Please note that on Fridays only, reservations for two people will be seated at the counter.】
Course menu
1. Pork cutlet with ponzu sauce
2. Salted kelp cabbage
3. Fresh pork sashimi 3 types (tongue, heart, liver)
4. Brewer's yeast fries
5. Savory Yukhoe
6. Charcoal-grilled pork heart skewer (1 piece)
7. Charcoal-grilled pork liver skewer (1 piece)
8. Charcoal-grilled pork tongue skewer (1 piece)
9. Charcoal-grilled pork heart skewer (1 piece)
10. Stewed Motsu
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
[Only available on weekdays except Fridays from 2pm to 5pm! 1800 yen (tax included)] Includes 2 hours of all-you-can-drink, last order 30 minutes before closing
- Expiration date
- Until the end of August 2025
[Only available on Saturdays and Sundays from 11:30 to 18:00! 1,800 yen (tax included)] Includes 2 hours of all-you-can-drink, last order 30 minutes before closing
- Expiration date
- Until the end of August 2025
2025/04/11 update
